HOW TO MAKE TOFU FRIED YELLOW

Right here is a recipe The best ways to Make Tofu Fried Yellow Galangal you may want to prepare for a relative in your home
Make a recipe that calls for preciseness in the intensifying process sauce. To ensure that the outcome is yummy as well as delicious. Do not worry to make considering that we upgrade this details to complete it for you.

How you can Make Tofu Fried Yellow Galangal
- Yellow Fried Tofu Galangal
- The materials/ substances:
- 6 pieces from yellow, reduced two triangular sections
- ONE HUNDRED grams of grated ginger
- 1 bay fallen leave
- 1 stalk lemongrass, squashed
- 1 tsp of tamarind
- 2 teaspoons salt
- 1 teaspoon sugar
- 500 ml of water
- Ground Spices:
- 6 red onions
- 3 cloves of garlic
- 1 teaspoon coriander
- 2 cm turmeric extract, energy

Ways to Make Tofu Fried Yellow Galangal:
Steam all active ingredients and spices over medium heat up until absorbed.
Fried tofu in a preheated oil over tool warmth up until prepared.
Yellow fried leftover marinade beginning.
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Therefore the details Yellow Fried Tofu Recipes Make Galangal we claim to you that like the pastime cook. Hopefully could include your reference and understanding into the culinary world. follow remain to upgrade ways to prepare in Original Dish Indonesian cuisine

HOW TO MAKE SOUP YUMMY

 

 

 

 

Vegetable Soup Dish Components

1 carrot, peeled, washed, cut to taste
1 item of cauliflower or cauliflower, cleaned as well as cut right into pieces
1 piece of broccoli, washed, cut into pieces
1 oz greens, rinsed
1 leek, washed, reduced to taste
2 stalks celery
Fried red onion, for dropping
Sufficient water

Seasoning Ingredients Vegetable Soup

2 cloves garlic, geprek
1 teaspoon pepper
Salt to taste
Taste, preference
if you do not intend to trouble to make use of any sort of seasoning soup racik of Indofood or other brands.

How to Make Vegetable Soup

1. Heat water to boiling, include carrots, cauliflower, broccoli, wait until 3/4 prepared.
2. Enter the peas, leeks, as well as celery.
3. Add seasoning, mix, shut off the warmth as well as serve with a sprinkling of deep-fried red onions.

Pointer on How you can Make Vegetable Soup

1. If you want to bring in chicken or shrimp or chicken claw in the soup, just how after steaming water enter the chicken currently cut a little small, after a half-baked, then go into a veggie.
2. If you want to bring in macroni in soup, just how after the soup prepared, bring in macroni then switch off the fire. because later on will macroni very own software program because the sauce is still warm soup.

COCONUT SATE OIL

SATE OIL

 Ingridients to coconut sate oil :

400 Gram chicken fillets, cut box
75 Gram skin chicken, cut into pieces
1/2 Teaspoon salt
1/4 Teaspoon pepper

Herbs to sate coconut oil :

200 Gram coarse grated coconut

Fine herbs to sate coconut oil :

4 Item onion
2 Cloves garlic
2 cm turmeric, burned
1/2 Teaspoon coriander powder
1/2 Teaspoon sugar

Spice bean oil sate :

200 Gram peanut shell,fried,mashed
2 Fruit curly red chili, mashed
2 Fruit red chili sauce, mashed
50 Gram brown sugar comb
1 1/4 Teaspoon salt
300 ml of warm water

Supplementary material sate oil :

2 Tablespoon fried onions for topping
2 Tablespoon soy sauce

How to make Sate Oil :

Marinate chicken fillet and skin the chicken with salt and papper, let stand 1 hour in refrigerator
Puncture chicken skewer inserted while the chicken skin
Seasoning oil : mix spices and coconut greated coconut
Wrap skewers with coconut flavoring
Fuel while inverted until fragrant and cooked
Mix all ingredients beans, stir
Serve skewers with spices nuts and complementary
Tips : if you prefer a more absorbing coconut , coconut just stir together the chicken, then stabbed